by Abbie Goldring
No holiday season is complete without delicious food. Whether it’s your dad’s favorite apple cider or your grandma’s gingerbread cookies, everyone has a favorite winter dish. To help expand your holiday food repertoire, Hi’s Eye has asked WHS faculty to submit their favorite recipes for everybody to try.
Submitted by: English Teacher Ms. Alexis Anderson-Urriola
Adapted from Williams-Sonoma
Cook time: 45 min.
5 pounds sweet potatoes
¼ cup milk
2 teaspoons vanilla
6 Tablespoons unsalted butter melted
½ cup maple syrup
¼ cup firmly packed light brown sugar
2 teaspoons kosher salt
Pepper to taste
Pinch of freshly grated nutmeg (optional)
1/3 cup of roasted pecans
Submitted by: Spanish Teacher Ms. Maria Garcia\ Family Recipe
Makes 4 servings.
Prep Time: 15 min.
Cook Time: 30 min.
1/2 cup butter (one stick)
1/2 cup olive oil
2 tbsp chopped garlic (6 cloves)
2 lb medium shrimp, peeled
1/4 cup beef broth
1/3 cup lemon juice
1 tsp bittersweet pimentón (Spanish smoked paprika)
3 tbsp dried chili peppers, crushed
2 bay (laurel) leaves
1/2 cup sherry wine, manzanilla or Fino
Salt and black pepper, to taste
1/2 cup chopped parsley
2 cups Calasparra rice
Submitted by: Physics Teacher Mr. Valentino Scipioni
2 pkg. Cream Cheese
1 Large pkg. Hard Lady finger cookies
Stock 84 Coffee Liquor
1 8 oz Cool Whip.
2 ½ cups sugar